Tuesday, June 30, 2009

Moms Club Cake



















I made this cake for our moms club year-end celebration. I asked our members to give me one word or image that reminds them of our group and then piped those images on the cake as decoration.

The cake is a double layer butter cake with colored buttercream. I used the crusting buttercream recipe which allowed me to smooth the cake surface with a papertowel. This is the first time I used this method successfully, and I'm pretty pleased. I don't like the taste and texture of fondant, so I would much rather opt for the buttercream. And with these results, I think I'll have to try more like this!

4 comments:

vincent said...

Hello,


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christine said...

I see that you’re interested and fascinated in food stuffs. This is awesome Club Cake. You see, we have this food site Foodista.com http://www.foodista.com) that is a food and cooking encyclopaedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques. Don't hesitate to check us out. I hope to see you there.

Cheers!

Chef Gulzar said...

Hi,

We bumped into your blog and we really liked it - great recipes YUM YUM.thanks for this.



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Chef Gulzar said...

Hi,

nice post.... lovely!yum yum....We bumped into your blog and we really liked it - great recipes.. thanks for posting this.



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